Yes – when done right, they’re just as good (and sometimes better). Our dumplings are freshly made and snap-frozen to lock in flavour and juiciness. This preserves quality without using preservatives, so you get restaurant-level taste at home.

No thawing needed. Cook straight from frozen:

• Pan-fry (recommended): Crispy bottom + juicy inside (8–10 mins)
• Boil: Soft and tender (6–8 mins)
• Steam: Light and healthy (8–10 mins)

👉 Pro tip: Pan-fry, then add water and cover to steam for the best texture.

• Pan-fried: Crispy, flavour-packed, most popular
• Steamed: Soft, delicate, healthier

👉 If you want the best experience, go pan-fried. If you want lighter eating, go steamed.